Recipes - fit for a Princess

From Hungry Girl Cookbook and I cut and paste from http://www.vitalicious.com/
Chocolate for Breakfast VitaSundae
HG Books
Ingredients:

* DeepChocolate VitaTop

* 4 ounces fat-free
vanilla yogurt

* 1/2 cup chopped strawberries


Makes One Chocolate for Breakfast VitaSundae

Deep Chocolate VitaTop:100 Calories, 9g Fiber, 1.5g Fat.
As prepared below: 194 Calories, 10.5g Fiber, 2g Fat.

DeepChocolate
VitaTop
(Chocolate Muffin Top)

Instructions:

Toast a DeepChocolate VitaTop then break into pieces and place in the blender. Pulse until reduced to crumbs.

Place one-third of the Vita crumbs in a small glass or bowl. Top with one-third of the strawberries. Add half of the yogurt.

Sprinkle half of the remaining Vita crumbs over the yogurt. Top with half of the rest of the strawberries.

Spread the remaining yogurt over the strawberries. Top with the rest of the Vita crumbs. Finish it all off with remaining strawberries and eat up! Yum!

Stay Well!



Snow Recipes
Snow ice cream
- Ingredients

* 1 gallon snow
* 1 cup white sugar
* 1 tablespoon vanilla extract
* 2 cups milk

Directions

1. When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving Calories: 132 | Total Fat: 1.2g | Cholesterol: 5mg

taken from www.allrecipes.com


Snow Candy

"Laura and Mary each had a pan, and Pa and Ma showed them how to pour the dark syrup in little streams onto the snow."
- Little House in the Big Woods

Always ask permission from an adult before you begin cooking. Never cook by yourself.

You will need:
1 cup molasses
I cup brown sugar
Fresh, clean snow (or crushed ice)

Measuring cup
Large pot
Wooden spoon
Candy thermometer, or cup filled with cold water
Shallow pan, such as a cake pan
Clean towel

Boil the molasses and sugar together in the large pot until the mixture reaches the "hard crack" stage on a candy thermometer, or until a spoonful dropped into cold water forms a hard ball and cracks. Remove the syrup from the heat.

BE VERY CAREFUL. THE SYRUP IS EXTREMELY HOT AT THIS STAGE.

Scoop fresh, clean snow (or crushed ice) into the shallow pan. Dip up a spoonful of syrup and dribble it onto the snow in "circles, and curlicues, and squiggledy things" as Laura and Mary did. It will harden and become candy. Lift the candy off the snow and onto a clean towel to dry.

Recipe taken from The Little House Treasury by Carolyn Strom Collins and Christina Wyss Erikson.